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Opposition to 3-2-1 Ribs
May 17, 2017

What’s up devils? On Monday we discussed what the 3-2-1 method of cooking ribs is and the merits of doing so….

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Ribs Via The 3-2-1 Method
May 15, 2017

What’s up devils? Who doesn’t love ribs? They’re a quintessential part of barbecue, one of the most iconic meats. They’re also…

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Weekend Barbecue Challenge: Tapenade Pork Loin
May 12, 2017

JD Weekend Barbecue Challenge: We are no longer offering a free bag of JD for photo submissions. Our weekend barbecue challenge is…

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Cook Like A Caveman
May 10, 2017

What’s up devils? Quite frequently when people are really passionate about something, they like to immerse themselves in it and experience…

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How To: Keep The Fire Going
May 8, 2017

What’s up devils? Hope you’ve had a great weekend, and are rested and reenergized for the week ahead. Of course barbecue…

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Weekend Barbecue Challenge: Grilled Bourbon Steak
May 5, 2017

JD Weekend Barbecue Challenge: We apologize for the inconvenience, but we are no longer offering a free bag of JD for photo…

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Don’t Fail at Barbecue
May 3, 2017

What’s up devils? Barbecue/grilling season is upon us, even if it doesn’t feel like it with the kooky weather that’s been…

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Expensive Barbecue
May 1, 2017

What’s up devils? The world today is full of glamour and luxury. From cars to beauty products to drinks, more and…

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Weekend Barbecue Challenge: Barbecue Mutton
April 28, 2017

JD Weekend Barbecue Challenge: Our weekend barbecue challenge is a great way to try out new recipes you might have never considered,…

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Chill Out and Barbecue
April 26, 2017

What’s up devils? The world seems to be in a constant rush. Everyone is constantly in go mode, speeding through their…

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