In: Grill Tech

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Cook Like A Caveman
May 10, 2017

What’s up devils? Quite frequently when people are really passionate about something, they like to immerse themselves in it and experience…

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How To: Keep The Fire Going
May 8, 2017

What’s up devils? Hope you’ve had a great weekend, and are rested and reenergized for the week ahead. Of course barbecue…

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Grilling Evolution
February 1, 2017

Cooking food over an open fire is not a new idea by any means; it’s very primal with roots tracing all…

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Barbecue Inspiration
January 23, 2017

What’s up everybody? Today we felt like we should give you a little bit of inspiration. There are far too many…

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Advanced Meat Thermometer
January 11, 2017

What’s up grillers? It’s probably a stupid question to ask, but I’m going to ask it anyways. Do you just hate…

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Inject Your Meat
January 9, 2017

What’s up grillers? Since you’re reading this blog I can safely assume that not only do you love barbecue, but you…

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Brass Knuckle Meat Tenderizer
January 4, 2017

What’s up grillers? We all know that proper barbecue is done in the low and slow method—meat is cooked on low…

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Bear Paw Meat Handlers
December 28, 2016

Whats up grillers? Are you tired of shredding your meat with lame knives and forks that take way too much time…

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Own the BBQ With a Tactical Apron
December 21, 2016

There are few things in life cooler than a barbecue (even though a barbecue is generally very hot, because it involves…

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Use Grill Mats for Better Grilling
November 15, 2016

Grilling is by no means rocket science. Cooking food over fire is a pretty primitive concept, however it can be hard…

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