In: Meat

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A Beef with Beef
June 28, 2017

What’s up devils? “Beef, it’s what’s for dinner,” is a catch-phrase/slogan/tagline for, well, the beef industry that I’m certain the vast…

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Grilled Food You Can’t Screw Up
June 21, 2017

What’s up devils? Today is the official start of Summer, the solstice, longest day of the year. Even though it’s a…

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Barbecue Stall
June 14, 2017

What’s up devils? Whether you’re an amateur barbecue cook or a seasoned pit master, odds are you have more likely than…

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Cheap Meat
May 31, 2017

What’s up devils? Recently we did a blog on a steak that could cost you well over $3K if you would…

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Vintage Steak
May 24, 2017

What’s up devils? Have you ever gone into a steak house and had a waiter or waitress ask you if you…

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Opposition to 3-2-1 Ribs
May 17, 2017

What’s up devils? On Monday we discussed what the 3-2-1 method of cooking ribs is and the merits of doing so….

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Ribs Via The 3-2-1 Method
May 15, 2017

What’s up devils? Who doesn’t love ribs? They’re a quintessential part of barbecue, one of the most iconic meats. They’re also…

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Weekend Barbecue Challenge: Tapenade Pork Loin
May 12, 2017

JD Weekend Barbecue Challenge: We are no longer offering a free bag of JD for photo submissions. Our weekend barbecue challenge is…

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Weekend Barbecue Challenge: Grilled Bourbon Steak
May 5, 2017

JD Weekend Barbecue Challenge: We apologize for the inconvenience, but we are no longer offering a free bag of JD for photo…

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Weekend Barbecue Challenge: Barbecue Mutton
April 28, 2017

JD Weekend Barbecue Challenge: Our weekend barbecue challenge is a great way to try out new recipes you might have never considered,…

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