In: Meat

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Barbecue Hippo
March 6, 2017

Don’t freak out, because this never actually happened, but at one point in time in America it was a very real…

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Weekend Barbecue Challenge: Wet BBQ Ribs
March 3, 2017

JD WEEKEND BARBECUE CHALLENGE: Each week we post recipes and challenge the community to grill it up and send us photos from…

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Take Time To Marinate
February 27, 2017

Your grill is hot. You can smell it. Your mouth starts to salivate. You’re getting hungry, very, very hungry. You’ve got…

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Weekend Barbecue Challenge: Texas Brisket
February 24, 2017

JD Weekend Barbecue Challenge: Each week we post recipes and challenge the community to grill it up and send us photos from…

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Meat 101
February 22, 2017

Meat. It’s the heart of any true barbecue. Meat rounds out the meal, and an awesome rack of ribs is far…

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How To: Cut Meat Properly
February 20, 2017

Barbecue is a magical thing. Traditionally it takes tough, fatty, usually unwanted and discarded cuts of meat, and with simply some…

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Weekend Barbecue Challenge: Sweet Cola Ribs
February 17, 2017

JD Weekend Barbecue Challenge: Each week we post recipes and challenge the community to grill it up and send us photos from…

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Weekend Barbecue Challenge: Pork Butt
February 10, 2017

JD Weekend Barbecue Challenge: Each week we post recipes and challenge the community to grill it up and send us photos…

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Meeting Future Meat
February 6, 2017

The world of barbecue is of course centered around meat, and rightfully so. Meat is delicious, and when it is grilled…

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Weekend Barbecue Challenge: Smoked Beef Brisket
February 3, 2017

JD Weekend Barbecue Challenge: Each week we post recipes and challenge the community to grill it up and send us photos from…

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