Chefs & Restaurants
Jealous Devil brings the heat to steakhouses, BBQ pits, pizzerias and ethnic specialty establishments
Our charcoal isn't just made. It's created. Only the densest South American hardwoods make the cut to be hand-fired the traditional way in our signature brick kilns.
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More cooking power than wood or other charcoals
Made of pure hardwood that burns with minimal ash
Prevents costly fuel losses due to moisture, pests, or bad manufacturing
Reaches temperatures of over 1000 degrees for superior heat
Burns for 3+ hrs in open grills and 12+ hrs in smokers/kamados without needing tending
Jealous Devil brings the heat to steakhouses, BBQ pits, pizzerias and ethnic specialty establishments
Jealous Devil’s purity and superior performance - and lump charcoal’s growing popularity - draws customers to locally owned business and national chains alike
Jealous Devil fuels award-winning competition BBQ teams and influential BBQ personalities at shows and events nationwide
