We created Jealous Devil because we knew there had to be a better way to cook. We were tired of breathing in toxins and having our food taste like lighter fluid when cooking with briquettes. And we were kind scared when we found out the #1 charcoal producer in the US makes charcoal from “industry waste wood”. We weren’t even sure what it meant, but we knew cooking our food with “waste wood” wasn’t something we wanted to do anymore. So we decided to go on a mission and searched the globe for a wood that would make the perfect charcoal. We found it deep in the Paraguayan Chaco.
It took us 4 years to perfect the craft of making Jealous Devil charcoal, but it’s been well worth the time. Our promise to you – you will never regret cooking with our charcoal. Taste what you cooked, not what you cooked it with!
It’s not just something we say. Every single piece of our charcoal is sourced from an eco-friendly production in Paraguay. Jealous Devil is produced sustainably in cooperation with the Paraguayan government and other organizations to ensure continued reforestation. Throughout our entire operation we have over 1,000 locals that are proudly earning a living wage.
We’re a group of guys that care what we eat and love to barbeque. Great food and great times go hand in hand and we wanted to help make that experience even better through the purest 100% natural hardwood charcoal.
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