Jealous Devil is a favorite of BBQ gurus all over the globe - from Michelin-starred chefs to award-winning competitors. We sponsor teams and events year-round and supply restaurants and professional pitmasters with high-performance heat.
Chef’s Roll is coming to TEXAS and throwing a Beefsteak on April 9th, 2018 in San Antonio at the Monty + Ivy Hall. An all you can hold Beef & Beer event featuring 9 cuts of beef brought to you by the Texas Beef Council and all cooked via live fire by three of Texas’ best Chefs.
Featuring the beef master of San Antonio and James Beard “Outstanding Restaurateur” Semifinalist Jason Dady, owner of Jason Dady Restaurant Group; Executive Chef of San Antonio’s The Esquire Tavern, Brooke Smith; and Top Chef season 10 contestant and James Beard “Best Chef Southwest” semifinalist John Tesar, Executive Chef of Knife in Dallas.
Does the idea of partnering with Jealous Devil get you all fired up? Give us a shout.